CAULIFLOWER WAFFLES

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Pull out the waffle iron for a healthy alternative to your usual griddle breakfast. Add an egg on top for more sustenance.

These low-carb waffles will become a weekend staple at your house.

YIELDS: 1
PREP TIME:  10 mins
TOTAL TIME:  20 mins

Ingredients
FOR THE WAFFLES

  • 3 c. cauliflower, grated
  • 3 c. shredded mozzarella
  • 1/2 c. finely shredded Parmesan
  • 3 large eggs
  • 1/4 c. cornstarch
  • 1 tsp. paprika
  • kosher salt
  • Freshly ground black pepper

FOR BREAKFAST STYLE

  • 1 fried egg
  • 1 tbsp. fresh chopped chives
  • kosher salt
  • Freshly ground black pepper

FOR AVOCADO TOAST STYLE

  • 1/2 avocado, mashed
  • Squeeze of lemon
  • Drizzle of extra-virgin olive oil
  • Flaky salt
  • chili flakes

FOR BLT STYLE

  • 3 slices bacon
  • 2 large slices tomato
  • 1 piece lettuce
  • 2 tsp. mayo
  • kosher salt
  • Freshly ground black pepper


Directions

  1. Preheat your waffle press.
  2. In a large bowl, mix together cauliflower, cheeses, eggs, cornstarch and paprika until combined. Season with salt and pepper.
  3. Pour 1 cup batter into a preheated waffle press, and cook for 6 minutes.

Serve alo



source: www.delish.com

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